1. In large saucepan or dutch oven, cook the onion in the olive oil until the onion is soft, about 5 minutes. 2. Add the garlic and cook until soft and fragrant, 1 to 2 minutes. 3. Add the tomatoes, chiles, zucchini, chayote, celery, carrots, corn, marjoram, bay leaf, chicken broth, salt and pepper. 4. Bring to boil, reduce heat and simmer about 10 minutes, or until the veggies are just tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
