1. In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. 2. Stir in corn, beans, cilantro, tomato, green chilis and salsa. 3. Spread cream cheese mixture over each tortilla to edges. 4. Roll up each; cut off tapered ends. 5. Wrap each tortilla roll in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. 6. To serve, cut each roll into 1-inch slices. 7. Garnish with cilantro sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
