Mexican Vinegar

1. Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.

2. Strain into decorative bottle. Add a whole red pepper for decoration.

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Nutrient	Quantity
Total fats	0.0485 g
Protein	0.2004 g
Carbohydrates	0.52 g
Energy	2.7833 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	8.8979 g
Aspartic acid	0.0089 g
Calcium, Ca	4.9042 mg
Lutein + zeaxanthin	79.8229 g
Fiber, total dietary	0.2336 g
Carotene, beta	278.6875 g
Niacin	0.1132 mg
Vitamin A, RAE	23.9667 g
Arginine	0.003 g
Riboflavin	0.0135 mg
Glutamic acid	0.0082 g
Stigmasterol	0.2 mg
Sodium, Na	3.3479 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0485 g
Manganese, Mn	0.0342 mg
Proline	0.0027 g
Fatty acids, total saturated 16:0	0.0018 g
Choline, total	1.1939 mg
Sugars, total	0.2236 g
Serine	0.0025 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0257 mg
Selenium, Se	0.0756 g
Ash	0.1252 g
Fatty acids, total saturated 18:1 undifferentiated	0.019 g
Pantothenic acid	0.0443 mg
Phenylalanine	0.0019 g
Beta-sitosterol	0.1333 mg
Copper, Cu	0.019 mg
Thiamin	0.0068 mg
Methionine	0.0008 g
Iron, Fe	0.1502 mg
Carbohydrate, by difference	0.52 g
Phosphorus, P	4.5438 mg
Folate, total	4.8521 g
Alanine	0.0026 g
Valine	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	0.0098 g
Glycine	0.0023 g
Carotene, alpha	3.525 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0414 mg
Isoleucine	0.002 g
Fatty acids, total polyunsaturated	0.0102 g
Leucine	0.0033 g
Vitamin A, IU	479.6167 IU
Folate, DFE	4.8521 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	6.2906 mg
Phytosterols	0.3333 mg
Tyrosine	0.0013 g
Vitamin K (phylloquinone)	21.1042 g
Fatty acids, total saturated	0.0022 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	0.0191 g
Threonine	0.0023 g
Folate, food	4.8521 g
Cryptoxanthin, beta	14.7167 g
Vitamin E (alpha-tocopherol)	0.1883 mg
Magnesium, Mg	2.4521 mg
Lysine	0.0028 g
Potassium, K	44.7958 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oregano	2 sprigs	0	0	0
Cumin Seed	3	0	0	0
cilantro	3 sprigs	1.5333	0.2447	0.0347
red pepper	1	1.25	0.2753	0.0138
red wine vinegar	1 quart	0	0	0
hot chili pepper	1 hot	0	0	0