Mexican Watermelon &Amp; Jicama Appetizer

1. Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.

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Nutrient	Quantity
Total fats	0.4374 g
Protein	1.4012 g
Carbohydrates	14.648 g
Energy	63.9913 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0329 g
Water	139.2526 g
Aspartic acid	0.3342 g
Calcium, Ca	25.8308 mg
Lutein + zeaxanthin	6.7633 g
Fiber, total dietary	8.1784 g
Fatty acids, total saturated 22:0	0.0011 g
Fatty acids, total trans-polyenoic 13:0	0.0005 g
Carotene, beta	323.3825 g
Niacin	0.5393 mg
Vitamin A, RAE	31.575 g
Arginine	0.0654 g
Riboflavin	0.0634 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.0967 g
Sodium, Na	64.1451 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	0.4374 g
Manganese, Mn	0.1257 mg
Fructose	0.0869 g
Proline	0.0628 g
Fatty acids, total saturated 16:0	0.0613 g
Sucrose	0.0154 g
Choline, total	21.9718 mg
Sugars, total	2.956 g
Serine	0.0422 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0111 g
Vitamin B-6	0.1089 mg
Selenium, Se	1.4808 g
Ash	0.7024 g
Fatty acids, total saturated 18:1 undifferentiated	0.071 g
Pantothenic acid	0.2289 mg
Phenylalanine	0.033 g
Copper, Cu	0.0939 mg
Betaine	0.0547 mg
Thiamin	0.0369 mg
Methionine	0.0131 g
Iron, Fe	1.2768 mg
Carbohydrate, by difference	14.648 g
Phosphorus, P	33.7817 mg
Folate, total	19.0528 g
Tocopherol, gamma	0.0691 mg
Lycopene	0.4253 g
Alanine	0.0391 g
Valine	0.0439 g
Fatty acids, total saturated 18:2 undifferentiated	0.1976 g
Glycine	0.0362 g
Carotene, alpha	42.3667 g
Glucose (dextrose)	0.0433 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.3297 mg
Isoleucine	0.0319 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.2305 g
Tocotrienol, gamma	0.0577 mg
Leucine	0.0503 g
Tocotrienol, alpha	0.0628 mg
Vitamin A, IU	632.8842 IU
Folate, DFE	19.0528 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	32.655 mg
Phytosterols	1.6808 mg
Fatty acids, total polyunsaturated 18:1 c	0.0631 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0218 g
Vitamin K (phylloquinone)	2.5904 g
Fatty acids, total saturated	0.0831 g
Histidine	0.0321 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	0.073 g
Threonine	0.0325 g
Folate, food	19.0528 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Cryptoxanthin, beta	71.5558 g
Vitamin E (alpha-tocopherol)	1.4689 mg
Magnesium, Mg	21.3706 mg
Lysine	0.0463 g
Potassium, K	270.5825 mg
Cystine	0.0126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0.5 teaspoon	0	0	0
chili powder	0.75 teaspoon	5.7105	1.0064	0.2892
jicama	1.25	57	13.23	0.135
watermelon wedge	4 seedless	0	0	0