Mexican Watermelon &Amp; Papaya Salad With Tequila Vinaigrette

1. In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.

2. Add the papaya, watermelon, jicama and greens and toss well.

3. Add the avocado and toss gently.

4. Season with salt and pepper and serve right away.

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Nutrient	Quantity
Total fats	1.7129 g
Protein	8.4485 g
Carbohydrates	90.072 g
Energy	377.3157 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1818 g
Water	965.0944 g
Aspartic acid	0.9941 g
Calcium, Ca	283.5895 mg
Lutein + zeaxanthin	2415.4919 g
Fiber, total dietary	23.4545 g
Carotene, beta	7155.2412 g
Niacin	2.7637 mg
Vitamin A, RAE	674.9516 g
Arginine	0.3979 g
Riboflavin	0.5386 mg
Tocopherol, beta	0.058 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.8119 g
Sodium, Na	367.6193 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1114 g
Total lipid (fat)	1.7129 g
Manganese, Mn	0.9464 mg
Fructose	21.7026 g
Proline	0.2548 g
Fatty acids, total saturated 16:0	0.2767 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	4.0828 g
Choline, total	67.3882 mg
Sugars, total	48.2094 g
Serine	0.2732 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0355 g
Vitamin B-6	0.5387 mg
Selenium, Se	6.0034 g
Ash	6.1609 g
Fatty acids, total saturated 18:1 undifferentiated	0.2663 g
Pantothenic acid	2.0229 mg
Phenylalanine	0.202 g
Copper, Cu	0.6719 mg
Betaine	1.045 mg
Thiamin	0.3835 mg
Methionine	0.0678 g
Iron, Fe	6.6172 mg
Carbohydrate, by difference	90.072 g
Phosphorus, P	175.6457 mg
Folate, total	177.6372 g
Tocopherol, gamma	0.261 mg
Lycopene	19259.76 g
Alanine	0.2703 g
Valine	0.2299 g
Fatty acids, total saturated 18:2 undifferentiated	0.3245 g
Glycine	0.2429 g
Carotene, alpha	10.0524 g
Glucose (dextrose)	17.2414 g
Fatty acids, total saturated 14:0	0.038 g
Zinc, Zn	1.6242 mg
Isoleucine	0.1865 g
Maltose	0.1848 g
Tocopherol, delta	0.029 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	0.5077 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.029 mg
Leucine	0.3104 g
Tocotrienol, alpha	0.061 mg
Vitamin A, IU	13573.0939 IU
Folate, DFE	177.6372 g
Tryptophan	0.0956 g
Vitamin C, total ascorbic acid	320.0093 mg
Phytosterols	35.927 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tocotrienol, beta	0.203 mg
Tyrosine	0.1552 g
Vitamin K (phylloquinone)	575.9209 g
Fatty acids, total saturated	0.3738 g
Alcohol, ethyl	1.6537 g
Histidine	0.128 g
Fatty acids, total monounsaturated	0.3774 g
Threonine	0.2516 g
Folate, food	177.6372 g
Cryptoxanthin, beta	1948.95 g
Vitamin E (alpha-tocopherol)	4.4102 mg
Magnesium, Mg	226.7096 mg
Lysine	0.4263 g
Potassium, K	2401.1274 mg
Cystine	0.0516 g
Fluoride, F	4.62 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	2 cups	92.4	23.254	0.462
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Avocado	1	0	0	0
Extra virgin olive oil	3 tablespoons	0	0	0
Papaya	2 cups	124.7	31.378	0.754
Green	5 ounces	31.1844	6.1377	0.1843
lime juice	0.25 cup	15.125	5.0941	0.0424
salt pepper	0	0	0	0
white wine vinegar	1 teaspoon	0	0	0
tequila	2 tablespoons	19.3513	1.9879	0.0176
jicama	2 cups	91.2	21.168	0.216