Mexican Wedding Cake

1. Cake.

2. Blend sugar, flour, baking soda, chopped pecans, crushed pineapple, and eggs.

3. Pour into 9x13 inch pan.

4. Bake 350 degrees for 35 minutes.

5. Frosting.

6. Blend all ingredients.

7. Spoon and spread on cake when cooled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	142.7934 g
Protein	76.0684 g
Carbohydrates	962.7259 g
Energy	5386.9109 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7774 g
Water	467.586 g
Aspartic acid	5.3467 g
Calcium, Ca	862.5689 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	27.338 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	131.7537 g
Niacin	25.4347 mg
Vitamin A, RAE	1154.784 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.6668 g
Riboflavin	2.2384 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1289 g
Glutamic acid	10.1013 g
Sodium, Na	3921.0465 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2225 g
Total lipid (fat)	142.7934 g
Manganese, Mn	8.0643 mg
Fructose	5.2444 g
Proline	2.4082 g
Fatty acids, total saturated 16:0	28.6208 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	415.5454 g
Choline, total	404.7566 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	625.9707 g
Serine	3.2024 g
Fatty acids, total saturated 10:0	1.2534 g
Fatty acids, total saturated 18:0	10.9478 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.7888 mg
Selenium, Se	108.1414 g
Ash	20.5227 g
Vitamin D	183.0147 IU
Fatty acids, total saturated 18:1 undifferentiated	44.9056 g
Pantothenic acid	5.4822 mg
Phenylalanine	2.8664 g
Copper, Cu	2.9905 mg
Betaine	0.5474 mg
Thiamin	2.7423 mg
Retinol	1139.2267 g
Methionine	1.5703 g
Iron, Fe	13.1827 mg
Carbohydrate, by difference	962.7259 g
Phosphorus, P	1820.1234 mg
Folate, total	382.1037 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.8638 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.9829 g
Cholesterol	576.12 mg
Valine	3.2111 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	30.4937 g
Glycine	2.7991 g
Glucose (dextrose)	4.6496 g
Fatty acids, total saturated 14:0	6.9025 g
Zinc, Zn	12.9941 mg
Isoleucine	2.4082 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.8599 g
Fatty acids, total polyunsaturated	32.6001 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3243 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1095 mg
Vitamin A, IU	4101.973 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	466.6904 g
Tryptophan	0.8749 g
Vitamin C, total ascorbic acid	118.3152 mg
Phytosterols	14.8426 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5398 g
Starch	2.268 g
Tyrosine	2.4334 g
Vitamin B-12	3.8079 g
Vitamin K (phylloquinone)	10.0401 g
Fatty acids, total saturated	53.9976 g
Alcohol, ethyl	1.4448 g
Histidine	1.4333 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	48.1954 g
Threonine	2.1534 g
Folate, food	262.157 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	4.4513 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	4.4513 g
Vitamin E (alpha-tocopherol)	3.8799 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	348.6105 mg
Lysine	2.3156 g
Potassium, K	1715.5655 mg
Cystine	1.0767 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	2 teaspoons	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Pineapple	1 can	123.6882	32.4558	0.2969
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025