Mexican Wedding Cakes

1. Preheat oven to 325.

2. Mix 1/2 cup powdered sugar (the other 1/2 cup is for later), vanilla, and butter in a large mixing bowl. Beat till mixed and fluffy.

3. Add the salt, flour, and pecans to the mixture till it forms a dough.

4. Shape into 1 inch balls and put on an ungreased cookie sheet about one inch from each other.

5. Bake for about 15 to 20 minute They should not brown. But they will be set.

6. Let them cool SLIGHTLY then roll them in the other 1/2 cup of powder sugar you put aside.

7. Let them finish cooling then roll them one more time in the powder sugar.

8. Your done! Enjoy.

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Nutrient	Quantity
Total fats	121.237 g
Protein	48.6423 g
Carbohydrates	237.3066 g
Energy	2145.3387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9996 g
Water	13.9727 g
Aspartic acid	3.9672 g
Calcium, Ca	1037.164 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	27.4507 g
Carotene, beta	2.08 g
Niacin	20.9117 mg
Vitamin A, RAE	306.0267 g
Arginine	6.3384 g
Riboflavin	1.8095 mg
Fatty acids, total saturated 20:1	0.1823 g
Glutamic acid	9.5328 g
Sodium, Na	346.4627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3525 g
Total lipid (fat)	121.237 g
Manganese, Mn	3.5209 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	10.8309 g
Choline, total	17.3333 mg
Sugars, total	134.0346 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	4.9539 g
Vitamin B-6	1.0531 mg
Selenium, Se	22.976 g
Ash	13.6978 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	45.9737 g
Pantothenic acid	1.6685 mg
Phenylalanine	2.2656 g
Copper, Cu	4.1056 mg
Thiamin	3.5654 mg
Retinol	298.8267 g
Methionine	1.4112 g
Iron, Fe	8.5328 mg
Carbohydrate, by difference	237.3066 g
Phosphorus, P	1984.8773 mg
Folate, total	368.32 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	51.2443 g
Glycine	2.928 g
Fatty acids, total saturated 14:0	0.2908 g
Zinc, Zn	13.1679 mg
Isoleucine	1.8384 g
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	52.2966 g
Leucine	3.2736 g
Vitamin A, IU	1160.5867 IU
Folate, DFE	452.9067 g
Tryptophan	0.936 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Starch	1.512 g
Tyrosine	1.7904 g
Vitamin B-12	2.0107 g
Vitamin K (phylloquinone)	2.5653 g
Fatty acids, total saturated	16.8269 g
Alcohol, ethyl	2.8896 g
Histidine	1.2576 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	46.5563 g
Threonine	1.7736 g
Folate, food	248.3733 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	0.6864 mg
Magnesium, Mg	290.3413 mg
Lysine	1.3704 g
Potassium, K	1198.4053 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
purpose flour	2 cups	0	0	0
pecan	1 cup	286.3467	53.664	6.032
vanilla	2 teaspoons	24.192	1.0626	0.005