Mexican Wedding Cookies, With A Twist!

1. Heat oven to 400°F.

2. Mix butter, sugar & vanilla in a bowl.

3. Work in flour, salt & pecans until dough holds together.

4. Form 1" balls of dough around 1 cranberry each.

5. Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown.

6. Cool slightly & roll balls in icing sugar.

7. cool completely & roll in icing sugar again.

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Nutrient	Quantity
Total fats	124.7746 g
Protein	68.3187 g
Carbohydrates	388.4975 g
Energy	2895.986 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2056 g
Water	53.2374 g
Aspartic acid	5.9189 g
Calcium, Ca	1064.292 mg
Lutein + zeaxanthin	61.88 g
Fiber, total dietary	34.7 g
Carotene, beta	1.56 g
Niacin	28.4372 mg
Vitamin A, RAE	231.32 g
Arginine	8.1728 g
Riboflavin	1.7187 mg
Fatty acids, total saturated 20:1	0.1769 g
Glutamic acid	13.4326 g
Sodium, Na	302.258 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3686 g
Total lipid (fat)	124.7746 g
Manganese, Mn	7.7725 mg
Proline	2.9395 g
Fatty acids, total saturated 16:0	11.9248 g
Choline, total	33.619 mg
Sugars, total	12.6579 g
Serine	3.4324 g
Fatty acids, total saturated 18:0	5.0191 g
Vitamin B-6	2.4287 mg
Selenium, Se	70.3725 g
Ash	15.4274 g
Vitamin D	40.04 IU
Fatty acids, total saturated 18:1 undifferentiated	46.7682 g
Pantothenic acid	4.5786 mg
Phenylalanine	3.3925 g
Copper, Cu	4.5044 mg
Thiamin	3.9343 mg
Retinol	224.12 g
Methionine	1.9231 g
Iron, Fe	9.0932 mg
Carbohydrate, by difference	388.4975 g
Phosphorus, P	2288.122 mg
Folate, total	349.26 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	3.4147 g
Valine	3.6251 g
Fatty acids, total saturated 18:2 undifferentiated	51.9382 g
Glycine	3.8772 g
Fatty acids, total saturated 14:0	0.3185 g
Zinc, Zn	15.4926 mg
Isoleucine	2.7058 g
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	53.1931 g
Leucine	5.0084 g
Vitamin A, IU	910.64 IU
Folate, DFE	412.7 g
Tryptophan	1.192 g
Vitamin C, total ascorbic acid	0.052 mg
Folic acid	89.96 g
Tyrosine	2.9067 g
Vitamin B-12	1.508 g
Vitamin K (phylloquinone)	1.924 g
Fatty acids, total saturated	18.0254 g
Alcohol, ethyl	1.4448 g
Histidine	1.7873 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	47.3645 g
Threonine	2.5202 g
Folate, food	259.3 g
Vitamin D (D2 + D3)	0.988 g
Vitamin D3 (cholecalciferol)	0.988 g
Vitamin E (alpha-tocopherol)	0.9058 mg
Magnesium, Mg	399.529 mg
Lysine	2.1063 g
Potassium, K	1412.476 mg
Cystine	1.2444 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Icing sugar	0.5 cup	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481
pecan	0.75 cup	214.76	40.248	4.524
vanilla	1 teaspoon	12.096	0.5313	0.0025
cranberry	1 bag	0	0	0