Mexican Wedding Soup

Mexican Wedding Soup


1. Brown sausage lightly in large saucepan. Spoon off all but about 2 tablespoons of fat.

2. Add onion, green peppers, and garlic; cook until vegetables are tender but not brown.

3. Transfer to a large soup pot;.

4. Add water, tomato juice, beans, corn, spices, and chili sauce.

5. Simmer covered 25 to 30 minutes, stirring occasionally.

6. Add chocolate and stir in until melted and well blended.

7. Add cactus and cook 15 minutes longer.

8. makes a bunch.

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Nutrition

Ingredients