Mexican Wontons

1. Grease 24 miniature muffin cups lightly with oil.

2. Press one wonton wrapper into each cup.

3. Brush the wontons with oil.

4. Bake at 375 degrees for 10 minutes, or until golden brown.

5. Remove from muffin cups and arrange on a baking sheet.

6. Brown the sausage in a skillet, stirring until crumbly, and then drain.

7. Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.

8. Spoon one tablespoon into each wonton.

9. Bake at 325 degrees for five minutes, or until bubbly.

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Nutrient	Quantity
Total fats	115.6876 g
Protein	68.3721 g
Carbohydrates	59.3824 g
Energy	1548.8236 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5603 g
Water	447.5317 g
Calcium, Ca	152.8234 mg
Lutein + zeaxanthin	8.96 g
Fiber, total dietary	0.224 g
Fatty acids, total saturated 22:0	0.009 g
Niacin	11.8953 mg
Vitamin A, RAE	56.6711 g
Riboflavin	1.0675 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1702 g
Fatty acids, total saturated 20:1	0.5894 g
Sodium, Na	4308.9961 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2088 g
Total lipid (fat)	115.6876 g
Manganese, Mn	0.3302 mg
Fructose	0.9408 g
Fatty acids, total saturated 16:0	17.3441 g
Fatty acids, total saturated 8:0	0.8976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3686 g
Sucrose	3.5168 g
Choline, total	0.0544 mg
Fatty acids, total polyunsaturated 18:1 t	0.0246 g
Sugars, total	11.984 g
Fatty acids, total saturated 10:0	1.1515 g
Fatty acids, total saturated 18:0	7.3708 g
Fatty acids, total saturated 20:4 undifferentiated	0.4082 g
Vitamin B-6	1.1152 mg
Selenium, Se	100.2217 g
Ash	15.7919 g
Fatty acids, total saturated 18:1 undifferentiated	37.6724 g
Pantothenic acid	4.5302 mg
Copper, Cu	0.65 mg
Thiamin	3.1879 mg
Retinol	56.6711 g
Iron, Fe	6.8426 mg
Carbohydrate, by difference	59.3824 g
Phosphorus, P	987.9405 mg
Folate, total	27.0478 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0271 g
Cholesterol	346.8028 mg
Fatty acids, total saturated 18:2 undifferentiated	9.6394 g
Glucose (dextrose)	4.2784 g
Fatty acids, total saturated 14:0	5.274 g
Zinc, Zn	11.7369 mg
Maltose	3.0912 g
Fatty acids, total saturated 12:0	12.8566 g
Fatty acids, total polyunsaturated	12.1864 g
Fatty acids, total polyunsaturated 18:2 i	0.0224 g
Vitamin A, IU	188.1572 IU
Folate, DFE	27.0478 g
Phytosterols	25.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.0134 g
Fatty acids, total polyunsaturated 18:1 c	0.8042 g
Fatty acids, total saturated 20:0	0.0112 g
Fatty acids, total saturated 6:0	0.0544 g
Starch	11.1776 g
Lactose	0.1568 g
Vitamin B-12	3.8102 g
Vitamin K (phylloquinone)	11.8704 g
Fatty acids, total saturated	45.7038 g
Fatty acids, total monounsaturated	40.534 g
Folate, food	27.0478 g
Fatty acids, total polyunsaturated 17:0	0.0134 g
Vitamin E (alpha-tocopherol)	1.4395 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.059 g
Magnesium, Mg	95.0308 mg
Potassium, K	1296.4396 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1 cup	0	0	0
Red bell pepper	1	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
black olive	1 cup	0	0	0
pork sausage	1	1047.7996	0	84.1868
wonton wrapper	24	0	0	0
monterey jack cheese	1 cup	0	0	0
ranch dressing	1 cup	266.56	59.3824	4.3008