Mexican Xnipec Salsa

1. Soak the diced onion in the lime juice for at least 30 minutes.

2. Add all the other ingredients and mix.

3. Salt to taste.

4. Serve with grilled fish or grilled chicken.

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Nutrient	Quantity
Total fats	0.6492 g
Protein	3.9799 g
Carbohydrates	28.7279 g
Energy	119.3349 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0179 g
Water	408.6506 g
Aspartic acid	0.5162 g
Calcium, Ca	67.6088 mg
Lutein + zeaxanthin	281.1676 g
Fiber, total dietary	5.6427 g
Carotene, beta	1022.7635 g
Niacin	1.5984 mg
Vitamin A, RAE	95.0331 g
Arginine	0.2224 g
Riboflavin	0.0947 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	1.4161 g
Sodium, Na	18.7794 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	0.6492 g
Manganese, Mn	0.472 mg
Fructose	5.4934 g
Proline	0.0709 g
Fatty acids, total saturated 16:0	0.1039 g
Sucrose	1.8744 g
Choline, total	27.8125 mg
Sugars, total	13.6815 g
Serine	0.1129 g
Fatty acids, total saturated 18:0	0.0243 g
Vitamin B-6	0.3937 mg
Selenium, Se	0.8605 g
Ash	1.8645 g
Fatty acids, total saturated 18:1 undifferentiated	0.092 g
Pantothenic acid	0.47 mg
Phenylalanine	0.107 g
Copper, Cu	0.2105 mg
Betaine	0.5044 mg
Thiamin	0.1714 mg
Methionine	0.0178 g
Iron, Fe	0.9935 mg
Carbohydrate, by difference	28.7279 g
Phosphorus, P	108.4832 mg
Folate, total	69.9582 g
Tocopherol, gamma	0.2681 mg
Lycopene	5747.7811 g
Alanine	0.1084 g
Valine	0.0805 g
Fatty acids, total saturated 18:2 undifferentiated	0.2086 g
Glycine	0.0891 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	6.3074 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.7002 mg
Isoleucine	0.0638 g
Fatty acids, total polyunsaturated	0.2265 g
Leucine	0.1055 g
Tocotrienol, alpha	0.1165 mg
Vitamin A, IU	1894.2746 IU
Folate, DFE	69.9582 g
Tryptophan	0.037 g
Vitamin C, total ascorbic acid	60.5942 mg
Phytosterols	39.6372 mg
Tyrosine	0.0549 g
Vitamin K (phylloquinone)	18.6507 g
Fatty acids, total saturated	0.1345 g
Histidine	0.0549 g
Fatty acids, total monounsaturated	0.0949 g
Threonine	0.0951 g
Folate, food	69.9582 g
Vitamin E (alpha-tocopherol)	1.3714 mg
Magnesium, Mg	45.4127 mg
Lysine	0.1324 g
Potassium, K	833.8153 mg
Cystine	0.0277 g
Fluoride, F	6.8979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Tomato	1	40.2099	8.6898	0.4468
lime juice	4	15.125	5.0941	0.0424
habanero pepper	4	0	0	0