1. Trim the ends from zucchini. 2. Coarsely grate the zucchini. 3. Place in a colander and squeeze out as much excess moisture as possible. 4. Transfer to a bowl. 5. Stir in self-raising flour, onions, egg, parsley, spices and, salt. 6. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat. 7. Drop four 2-tablespoonful measures of zucchini mixture into pan. 8. Cook for 1 1/2 minutes each side or until golden and cooked through. 9. Transfer to a plate lined with paper towel. 10. Repeat with 2 tsp olive oil and remaining zucchini mixture. 11. Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
