1. Heat oven to 350°F. 2. Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter. 3. Combine cornmeal, flour, baking powder, salt and baking soda in large bowl. 4. Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl. 5. Stir buttermilk mixture into dry ingredients just until blended. 6. Stir in corn, Cheddar cheese and onion. 7. Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean. 8. Serve hot, warm or room temperature. 9. Cut into 8 pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
