1. Whisk mayonnaise, lime juice and lime peel in a small bowl; season with salt and pepper. 2. Stir beans and cumin in a small skillet over medium heat until heated through, about 5 minutes. 3. Add reserved bean liquid. 4. Using a fork, mash beans in skillet to course paste. 5. Season to taste with salt and pepper. 6. Arrange French roll bottoms on plates; spread with bean mixture. 7. Sprinkle chicken with cayenne pepper and salt. 8. Heat oil in a large heavy skillet over medium-high heat. 9. Add chicken to skillet and saute until just cooked through, about 4 minutes per side. 10. Top chicken with cheese slices. 11. Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute. 12. Place chicken on bean mixture. 13. Top with tomato, avocado, and lettuce. 14. Spread lime mayonnaise generously on cut side of each roll top; press onto sandwich. ---------------------------------------------------------------------------
Nutrition
Ingredients
