Mexican-Style Fresh Tomatoes And Pasta

1. Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl.

2. Add hot pasta and toss to mix and coat with sauce.

3. Serve hot or allow to chill in refrigerator.

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Nutrient	Quantity
Total fats	54.9639 g
Protein	10.7573 g
Carbohydrates	50.084 g
Energy	712.6506 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.431 g
Water	769.0628 g
Aspartic acid	0.6806 g
Calcium, Ca	100.8483 mg
Lutein + zeaxanthin	48.2666 g
Fiber, total dietary	17.0111 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1464.8083 g
Niacin	2.276 mg
Vitamin A, RAE	142.2783 g
Arginine	0.1644 g
Riboflavin	0.214 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	1.7491 g
Stigmasterol	0.16 mg
Sodium, Na	1270.5392 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6862 g
Total lipid (fat)	54.9639 g
Manganese, Mn	0.4569 mg
Fructose	0.8725 g
Proline	0.0983 g
Fatty acids, total saturated 16:0	6.2152 g
Sucrose	0.6732 g
Choline, total	55.0174 mg
Sugars, total	29.2009 g
Serine	0.137 g
Fatty acids, total saturated 18:0	1.0919 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.409 mg
Selenium, Se	6.5449 g
Ash	6.205 g
Fatty acids, total saturated 18:1 undifferentiated	38.634 g
Pantothenic acid	1.9332 mg
Phenylalanine	0.1282 g
Beta-sitosterol	0.1067 mg
Copper, Cu	0.4358 mg
Betaine	0.1678 mg
Thiamin	0.2857 mg
Retinol	8.5 g
Methionine	0.0377 g
Iron, Fe	2.7687 mg
Carbohydrate, by difference	50.084 g
Phosphorus, P	174.0617 mg
Folate, total	53.115 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.1409 g
Cholesterol	14.1667 mg
Valine	0.1261 g
Fatty acids, total saturated 18:2 undifferentiated	5.5752 g
Glycine	0.1246 g
Carotene, alpha	282.72 g
Glucose (dextrose)	1.2322 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	0.6769 mg
Isoleucine	0.1125 g
Fatty acids, total polyunsaturated	6.0404 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1765 g
Tocotrienol, alpha	0.0364 mg
Vitamin A, IU	2715.6183 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	53.115 g
Tryptophan	0.0405 g
Vitamin C, total ascorbic acid	141.8801 mg
Phytosterols	127.6067 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0837 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	85.8244 g
Fatty acids, total saturated	7.6186 g
Histidine	0.0729 g
Fatty acids, total monounsaturated	39.5558 g
Threonine	0.1198 g
Folate, food	53.115 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	10.7733 g
Vitamin E (alpha-tocopherol)	9.4693 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	50.8067 mg
Lysine	0.184 g
Potassium, K	941.1526 mg
Cystine	0.0603 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Tomato	2 cups	82.8	18.36	0.72
Green Chilies	1 can	97.1514	24	0
cilantro	0.33 cup	1.2267	0.1957	0.0277
lime juice	2 tablespoons	7.5625	2.547	0.0212
red onion	0.33 cup	21.3333	4.9813	0.0533
bow tie pasta	1	25.2167	0	0.1417