Mexican-Style Garlic Bread

1. Split bread lengthwise in half.

2. Combine cheese, mayonnaise, onions, dash of garlic powder and olives in a bowl.

3. Add desired amount of jalapeños, mix well.

4. Spread mixture on each half of bread.

5. Drizzle with melted butter.

6. Place on baking sheet or heavy duty foil.

7. Bake at 350°F for 15-20 minutes until bubbly, or on grill until bubbly.

8. If in oven change to broil and broil for 5 minutes until light brown.

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Nutrient	Quantity
Total fats	154.9134 g
Protein	83.6261 g
Carbohydrates	57.053 g
Energy	1937.0231 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.117 g
Water	470.0078 g
Aspartic acid	1.01 g
Calcium, Ca	2443.1201 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0074 g
Lutein + zeaxanthin	103.9798 g
Fiber, total dietary	5.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0405 g
Fatty acids, total saturated 22:0	0.1748 g
Carotene, beta	169.3067 g
Niacin	5.412 mg
Vitamin A, RAE	736.1653 g
Fatty acids, total trans-polyenoic	0.2248 g
Arginine	1.6054 g
Riboflavin	2.1104 mg
Fatty acids, total trans-polyenoic 22:4	0.0111 g
Fatty acids, total polyunsaturated 15:0	0.3728 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1437 g
Fatty acids, total saturated 20:1	0.4002 g
Glutamic acid	2.4348 g
Sodium, Na	6039.615 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7401 g
Total lipid (fat)	154.9134 g
Manganese, Mn	1.012 mg
Fructose	0.258 g
Proline	0.4902 g
Fatty acids, total saturated 16:0	22.4576 g
Fatty acids, total polyunsaturated 16:1 t	0.1142 g
Fatty acids, total saturated 8:0	0.3833 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8329 g
Sucrose	0.198 g
Choline, total	252.7662 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1658 g
Fatty acids, total polyunsaturated 18:1 t	0.8661 g
Sugars, total	26.8672 g
Serine	0.5868 g
Fatty acids, total saturated 10:0	0.9103 g
Fatty acids, total saturated 18:0	6.6371 g
Fatty acids, total saturated 20:4 undifferentiated	0.1216 g
Vitamin B-6	0.6189 mg
Selenium, Se	81.6002 g
Ash	28.2765 g
Fatty acids, total saturated 18:1 undifferentiated	86.0029 g
Pantothenic acid	3.5129 mg
Phenylalanine	0.5714 g
Copper, Cu	1.4239 mg
Betaine	0.02 mg
Thiamin	1.0736 mg
Retinol	720.0344 g
Methionine	0.3532 g
Iron, Fe	4.4615 mg
Carbohydrate, by difference	57.053 g
Phosphorus, P	4126.9391 mg
Folate, total	79.6 g
Fatty acids, total saturated 4:0	0.7555 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0408 g
Alanine	0.5628 g
Cholesterol	273.2732 mg
Valine	0.6012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0405 g
Fatty acids, total saturated 18:2 undifferentiated	22.2108 g
Glycine	0.737 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	3.4512 g
Zinc, Zn	10.7843 mg
Isoleucine	0.4624 g
Fatty acids, total saturated 12:0	1.0319 g
Fatty acids, total polyunsaturated	23.6429 g
Fatty acids, total saturated 14:1	0.3391 g
Fatty acids, total polyunsaturated 17:1	0.0663 g
Leucine	0.8234 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2211 g
Tocotrienol, alpha	0.008 mg
Fatty acids, total trans-polyenoic 18:3i	0.0037 g
Vitamin A, IU	2733.978 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0357 g
Folate, DFE	79.6 g
Tryptophan	0.2368 g
Vitamin C, total ascorbic acid	1.48 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 16:1 c	0.4459 g
Fatty acids, total polyunsaturated 18:1 c	7.1424 g
Fatty acids, total saturated 20:0	0.2024 g
Fatty acids, total saturated 6:0	0.5749 g
Tyrosine	0.4504 g
Vitamin B-12	5.7237 g
Vitamin K (phylloquinone)	124.7773 g
Fatty acids, total saturated	37.4555 g
Histidine	0.3172 g
Fatty acids, total monounsaturated	88.5747 g
Threonine	0.4476 g
Folate, food	79.6 g
Fatty acids, total polyunsaturated 17:0	0.2565 g
Fatty acids, total polyunsaturated 24:0	0.0668 g
Cryptoxanthin, beta	10.6454 g
Vitamin E (alpha-tocopherol)	7.3468 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	1.2051 g
Fatty acids, total trans-monoenoic	0.9803 g
Magnesium, Mg	186.4134 mg
Lysine	0.3504 g
Potassium, K	1531.5452 mg
Fatty acids, total polyunsaturated 24:1 c	0.0184 g
Cystine	0.2168 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Cheddar cheese	13 ounces	648.6364	39.471	32.7267
Mayonnaise	1 cup	837.52	0	92.8
Green Onion	2	0	0	0
jalapeno pepper	0	0	0	0
black olive	4 ounces	100.8667	0	0.5667
garlic bread	1 loaf	0	0	0