Mexican-Style Italian Dressing

1. Combine all ingredients in a jar with a lid.

2. Cover and shake well.

3. Refrigerate at least 4 hours, or overnight.

4. Strain before using (optional).

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Nutrient	Quantity
Total fats	217.055 g
Protein	0.2332 g
Carbohydrates	1.2857 g
Energy	1914.5257 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8254 g
Water	136.6139 g
Aspartic acid	0.0164 g
Calcium, Ca	19.072 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	0.1575 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	0.14 g
Niacin	0.026 mg
Vitamin A, RAE	1.022 g
Arginine	0.0189 g
Riboflavin	0.0042 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3362 g
Glutamic acid	0.025 g
Sodium, Na	10.3763 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3559 g
Total lipid (fat)	217.055 g
Manganese, Mn	0.0901 mg
Proline	0.0038 g
Fatty acids, total saturated 16:0	21.038 g
Fatty acids, total saturated 8:0	3.597 g
Choline, total	1.1916 mg
Sugars, total	0.028 g
Serine	0.0062 g
Fatty acids, total saturated 10:0	4.0332 g
Fatty acids, total saturated 18:0	5.1628 g
Vitamin B-6	0.037 mg
Selenium, Se	0.3976 g
Ash	0.2353 g
Fatty acids, total saturated 18:1 undifferentiated	89.404 g
Pantothenic acid	0.0223 mg
Phenylalanine	0.0063 g
Copper, Cu	0.0226 mg
Betaine	0.108 mg
Thiamin	0.0059 mg
Methionine	0.0024 g
Iron, Fe	1.0575 mg
Carbohydrate, by difference	1.2857 g
Phosphorus, P	11.1193 mg
Folate, total	0.847 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0049 g
Valine	0.0093 g
Fatty acids, total saturated 18:2 undifferentiated	12.2965 g
Glycine	0.0067 g
Fatty acids, total saturated 14:0	17.8768 g
Zinc, Zn	0.0629 mg
Isoleucine	0.0071 g
Fatty acids, total saturated 12:0	51.2301 g
Fatty acids, total polyunsaturated	13.1221 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0103 g
Vitamin A, IU	20.72 IU
Folate, DFE	0.847 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	1.4245 mg
Phytosterols	342.538 mg
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.003 g
Vitamin K (phylloquinone)	91.9866 g
Fatty acids, total saturated	103.77 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	91.2323 g
Threonine	0.0054 g
Folate, food	0.847 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	19.6531 mg
Magnesium, Mg	5.7087 mg
Lysine	0.0086 g
Potassium, K	48.054 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	0.5 cup	954.72	0	108
Rosemary	1 teaspoon	0.917	0.1449	0.041
Vegetable oil	0.5 cup	939.58	0	109
ice water	0.25 cup	0	0	0
wine vinegar	0.33 cup	15.1367	0.2151	0