Mexican-Style Rice Pudding

1. Combine all ingredients.

2. Cook over medium-low heat about 30-40 minutes or until thick, stirring frequently.

3. Refrigerate at least 1 hour. Remove cinnamon stick and citrus peel before serving.

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Nutrient	Quantity
Total fats	11.8413 g
Protein	27.8993 g
Carbohydrates	382.3706 g
Energy	1750.948 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1184 g
Water	44.7842 g
Aspartic acid	2.7491 g
Calcium, Ca	34.531 mg
Fiber, total dietary	13.32 g
Niacin	24.0367 mg
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	2.2274 g
Riboflavin	0.3725 mg
Tocopherol, beta	0.148 mg
Fatty acids, total polyunsaturated 15:0	0.0074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1184 g
Fatty acids, total saturated 20:1	0.0407 g
Glutamic acid	5.9866 g
Sodium, Na	19.689 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0148 g
Total lipid (fat)	11.8413 g
Manganese, Mn	10.5649 mg
Proline	1.3764 g
Fatty acids, total saturated 16:0	1.7021 g
Fatty acids, total saturated 8:0	0.0074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5779 g
Sucrose	102.242 g
Choline, total	79.55 mg
Sugars, total	102.5076 g
Serine	1.5207 g
Fatty acids, total saturated 10:0	0.0629 g
Fatty acids, total saturated 18:0	0.2072 g
Vitamin B-6	1.7654 mg
Selenium, Se	63.87 g
Ash	4.4925 g
Tocotrienol, delta	0.222 mg
Fatty acids, total saturated 18:1 undifferentiated	3.8445 g
Pantothenic acid	3.9412 mg
Phenylalanine	1.517 g
Copper, Cu	1.1259 mg
Thiamin	2.0019 mg
Methionine	0.6623 g
Iron, Fe	4.8255 mg
Carbohydrate, by difference	382.3706 g
Phosphorus, P	1150.826 mg
Folate, total	85.1 g
Tocopherol, gamma	0.703 mg
Alanine	1.7131 g
Valine	1.7242 g
Fatty acids, total saturated 18:2 undifferentiated	3.5817 g
Glycine	1.4467 g
Fatty acids, total saturated 14:0	0.0629 g
Zinc, Zn	7.8933 mg
Isoleucine	1.2432 g
Fatty acids, total saturated 12:0	0.0185 g
Fatty acids, total polyunsaturated	3.7001 g
Tocotrienol, gamma	4.958 mg
Leucine	2.4309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0037 g
Tocotrienol, alpha	1.628 mg
Folate, DFE	85.1 g
Tryptophan	0.3737 g
Fatty acids, total polyunsaturated 16:1 c	0.0148 g
Fatty acids, total polyunsaturated 18:1 c	3.8443 g
Fatty acids, total saturated 20:0	0.0555 g
Tocotrienol, beta	0.333 mg
Starch	268.287 g
Tyrosine	1.1026 g
Vitamin K (phylloquinone)	2.22 g
Fatty acids, total saturated	2.1869 g
Alcohol, ethyl	0.7224 g
Histidine	0.7474 g
Fatty acids, total monounsaturated	3.9 g
Threonine	1.0767 g
Folate, food	85.1 g
Fatty acids, total polyunsaturated 24:0	0.0629 g
Vitamin E (alpha-tocopherol)	2.22 mg
Fatty acids, total trans	0.0037 g
Magnesium, Mg	429.452 mg
Lysine	1.1211 g
Potassium, K	930.108 mg
Cystine	0.3552 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown rice	2 cups	1357.9	282.125	11.84
Cinnamon	1	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
white sugar	0.5 cup	387	99.98	0
lime	0	0	0	0
dark raisin	0.25 cup	0	0	0
rice milk ok	2.5 cups	0	0	0