1. Heat olive oil in a large skillet over medium heat. 2. Once olive oil begins to glisten, add all vegetables (except tomatoes) and seasonings; toss to combine. 3. Cover skillet and cook for 8-10 minutes or until vegetables are tender. 4. Reduce heat to medium-low and add tomatoes to skillet, tossing to combine. Replace skillet cover and cook for 2-3 minutes until tomatoes are heated through. 5. Top with shredded cheese. I use a shredded Mexican cheese blend, but you could use any soft cheese of your choice. Allow cheese to melt before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
