1. In a large sauce pan, cook onion, pepper and garlic in olive oil until tender. 2. Mix in chicken, sit until all chicken is white (does not have to be cooked through) Add broth, both cans of corn, tomatoes with chilies and seasoning. 3. Bring to a boil then simmer for 45 minutes to an hour. 4. Serve over rice and with corn bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
