1. Whisk together first 13 ingredients in a medium bowl. 2. Pour over flank steak to marinate, 1-4 hours. Drain. 3. Cut marinated steak into 1/2" cubes. 4. Heat 3-4 Tbls oil over high heat in a large, heavy skillet. 5. Cook steak until brown on all sides. 6. While steak is cooking, heat tortillas over medium heat in a separate pan until they start to brown. Set aside and keep warm. 7. Drain any liquid from pan and add bell pepper. Cook 2-3 minutes. 8. Add diced pineapple. Cook 2-3 minutes. 9. Lower heat to medium-low and spread grated cheese on top of meat mixture. Cook until cheese melts. 10. Use a spatula to scoop mixture onto individual tortillas. Top with diced cilantro and a squeeze of lime. 11. Yum. ---------------------------------------------------------------------------
Nutrition
Ingredients
