Mexi-Corn Pudding

Mexi-Corn Pudding


1. Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.

2. Beat eggs, stir in cheese and milk.

3. Add to corn mixture, stirring to combine.

4. Pour mixture into a 1 quart baking dish coated with cooking spray.

5. Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.

6. Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

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Nutrition

Ingredients