Mexi-Mild Red Chili Sauce

1. Blend diced tomatoes to a near puree consistency.

2. Combine water and cornstarch in a saucepan, whisk until combined.

3. Add all ingredients, bring to a boil, then reduce to a simmer.

4. Simmer 10 minutes.

5. Remove from heat and allow to cool for 30 minutes.

6. Store refrigerated or freeze for future use.

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Nutrient	Quantity
Total fats	3.3647 g
Protein	6.1054 g
Carbohydrates	32.8703 g
Energy	169.1545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0854 g
Water	857.4196 g
Aspartic acid	0.6169 g
Calcium, Ca	201.4477 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0027 g
Lutein + zeaxanthin	1842.7443 g
Fiber, total dietary	7.7562 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	3190.5673 g
Niacin	2.4006 mg
Vitamin A, RAE	300.5717 g
Arginine	0.5039 g
Riboflavin	0.1853 mg
Tocopherol, beta	0.0331 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0347 g
Fatty acids, total saturated 20:1	0.0138 g
Glutamic acid	1.3144 g
Sodium, Na	47.2328 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0304 g
Total lipid (fat)	3.3647 g
Manganese, Mn	0.9097 mg
Fructose	2.8341 g
Proline	0.3358 g
Fatty acids, total saturated 16:0	0.3238 g
Sucrose	0.3097 g
Choline, total	27.025 mg
Sugars, total	6.194 g
Serine	0.1422 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0989 g
Vitamin B-6	0.6166 mg
Selenium, Se	4.3905 g
Ash	3.1196 g
Fatty acids, total saturated 18:1 undifferentiated	1.1034 g
Pantothenic acid	0.3774 mg
Phenylalanine	0.1491 g
Copper, Cu	0.337 mg
Betaine	1.4491 mg
Thiamin	0.1906 mg
Methionine	0.0362 g
Iron, Fe	7.3903 mg
Carbohydrate, by difference	32.8703 g
Phosphorus, P	159.6483 mg
Folate, total	44.5545 g
Tocopherol, gamma	0.8553 mg
Lycopene	4376.5947 g
Alanine	0.1469 g
Valine	0.1606 g
Fatty acids, total saturated 18:2 undifferentiated	1.102 g
Glycine	0.1443 g
Carotene, alpha	199.5679 g
Glucose (dextrose)	2.3386 g
Fatty acids, total saturated 14:0	0.0158 g
Zinc, Zn	1.3551 mg
Isoleucine	0.1177 g
Tocopherol, delta	0.0299 mg
Fatty acids, total saturated 12:0	0.0107 g
Fatty acids, total polyunsaturated	1.1902 g
Tocotrienol, gamma	0.0041 mg
Leucine	0.1936 g
Tocotrienol, alpha	0.1987 mg
Vitamin A, IU	5998.1416 IU
Folate, DFE	44.5545 g
Tryptophan	0.0326 g
Vitamin C, total ascorbic acid	28.0507 mg
Phytosterols	33.4878 mg
Galactose	0.0117 g
Fatty acids, total polyunsaturated 18:1 c	0.101 g
Fatty acids, total saturated 20:0	0.0022 g
Tyrosine	0.1032 g
Vitamin K (phylloquinone)	34.195 g
Fatty acids, total saturated	0.4735 g
Histidine	0.0714 g
Fatty acids, total monounsaturated	1.1488 g
Threonine	0.1219 g
Folate, food	44.5545 g
Cryptoxanthin, beta	616.052 g
Vitamin E (alpha-tocopherol)	4.4862 mg
Magnesium, Mg	87.3727 mg
Lysine	0.1833 g
Potassium, K	928.0348 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	0.06 g
Fluoride, F	3.9122 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	4 teaspoons	41.044	9.0185	0.0905
Paprika	2 teaspoons	12.972	2.4835	0.5929
Tomato	6 ounces	30.6175	6.6168	0.3402
Oregano	2 teaspoons	5.3	1.3784	0.0856
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	2.75 cups	0	0	0
cumin	1 tablespoon	22.5	2.6544	1.3362
cayenne pepper	1 tablespoon	16.854	3.0014	0.9153
cider vinegar	3 tablespoons	9.387	0.4157	0