1. Put in a frying pan (aluminum is suggested for these types of cooking but not necessarily) extravirgin olive oil, garlic, anchovies and the hot pepper (if you don't like too spicy use 1/2 teaspoon). 2. Brown the previous ingredients until the anchovies melts. 3. Meanwhile cut into with a knife the green and the black olives. 4. Add the tomoatoes, sliced olives, oregano, black pepper, parsley and salt. 5. Cook the sauce on a low flame/heat for 20 minutes. 6. Meanwhile, use another pot to boil the water. 7. Cook the pasta, exactly al dente ;-). 8. Drain the pasta and dress it (in the same water pot) with half of the sauce you prepared. 9. Plate up and add a bit more sauce on the top with a pinch of fresh parsley. 10. Buon Appetito! ---------------------------------------------------------------------------
Nutrition
Ingredients
