1. In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside. 2. In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil. 3. Add the cornstarch mixture. 4. Whisk continuously until the mixture thickens, about 5 minutes. 5. Remove from the heat and remove the cinnamon stick. 6. Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool. 7. Sprinkle with the chopped almonds. Serve chilled or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
