1. Sauté rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid. 2. Add water, bouillon cube, and butter. 3. Bring to a boil, reduce heat, cover, and simmer for approximately 20 minutes. 4. Add minced garlic and replace lid. Cook for another 10-15 minutes tasting rice for doneness. 5. You can cook it longer (up to 50 minutes) but I prefer a slightly chewy, nutty texture. ---------------------------------------------------------------------------
Nutrition
Ingredients
