1. Let beans soak overnight in plenty of water. 2. Put soaked beans, 1 small chopped onion and 2 cloves garlic (sliced) into a large pot with enough water to cover everything. 3. Bring to boil and cook until the beans are just opened and soft (about 1 1/2 to 2 hours). May need to add water occasionally. 4. In a large pan, fry the chorizo for about 8 minutes. 5. Add the large chopped onion and the 4 chopped tomatoes and cook for a few minutes. 6. Add the chopped chili peppers and salt (to taste) and cook until well done. 7. Mix the beans with the meat mixture and put in a covered pot with about 1 cup water (more if you like it thinner) and simmer an hour or more. ---------------------------------------------------------------------------
Nutrition
Ingredients
