Michelada (Mexican Beer)

Michelada (Mexican Beer)


1. Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.

2. Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.

3. Add Worcestershire and Tabasco to each. Garnish with lime wedges.

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Nutrition

Ingredients