Michell Jenny'S Challah

1. Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.

2. Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.

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Nutrient	Quantity
Total fats	38.31 g
Protein	23.246 g
Carbohydrates	16.434 g
Energy	485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2658 g
Water	285.2835 g
Aspartic acid	2.3208 g
Calcium, Ca	328.7375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	3.63 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4046 g
Riboflavin	0.763 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	4.0562 g
Sodium, Na	190.5475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	38.31 g
Manganese, Mn	0.9022 mg
Proline	0.9998 g
Fatty acids, total saturated 16:0	4.8062 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	1.5536 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0224 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2594 mg
Selenium, Se	30.7 g
Ash	4.2052 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.1492 g
Pantothenic acid	1.9494 mg
Phenylalanine	1.2464 g
Copper, Cu	1.0573 mg
Betaine	0.3 mg
Thiamin	0.8098 mg
Retinol	160 g
Methionine	0.7328 g
Iron, Fe	3.256 mg
Carbohydrate, by difference	16.434 g
Phosphorus, P	649.2 mg
Folate, total	105.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2936 g
Cholesterol	372 mg
Valine	1.455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	13.9474 g
Glycine	1.164 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.105 g
Zinc, Zn	4.074 mg
Isoleucine	1.1306 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	14.5344 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	105.8 g
Tryptophan	0.401 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9466 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	7.1592 g
Histidine	0.6234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.5342 g
Threonine	0.9994 g
Folate, food	105.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	73.7475 mg
Lysine	1.2546 g
Potassium, K	386.4 mg
Cystine	0.488 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Honey	0.25 cup	0	0	0
Egg	2	143	0.72	9.51
Water	0 cup	0	0	0
active yeast	2 teaspoons	0	0	0
purpose flour	4 cups	0	0	0