1. Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook. 2. Brown the ground chuck, drain most but not all the grease. 3. Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes. 4. Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese. 5. Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
