Microwave Basic Toffee

1. Place all the ingredients into a large bowl.

2. Heat on high for 2-3 minutes.

3. Remove and stir to dissolve the sugar.

4. Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.

5. Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.

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Nutrient	Quantity
Carbohydrates	400.013 g
Energy	1550.1 kCal
Water	68.6992 g
Calcium, Ca	10.625 mg
Riboflavin	0.076 mg
Sodium, Na	5.685 mg
Manganese, Mn	0.0409 mg
Fructose	0.03 g
Sucrose	399.2 g
Sugars, total	399.24 g
Selenium, Se	2.41 g
Ash	0.0985 g
Copper, Cu	0.0329 mg
Iron, Fe	0.22 mg
Carbohydrate, by difference	400.013 g
Phosphorus, P	0.8 mg
Glucose (dextrose)	0.01 g
Zinc, Zn	0.044 mg
Magnesium, Mg	1.685 mg
Potassium, K	15.3 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vinegar	2 teaspoons	2.1	0.093	0
Water	0.25 cup	0	0	0
white sugar	2 cups	1548	399.92	0
candy sprinkle	0.5 cup	0	0	0