Microwave Birdy Bread Cones

Microwave Birdy Bread Cones


1. In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.

2. With a spoon, fill an ice cream cone 2/3rds full of the batter.

3. Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.

4. The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.

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Nutrition

Ingredients