1. Combine celery, peppers, onion, garlic and mushrooms with 1 T water and 1 T butter in a 2 quart microwave-safe dish. 2. Cook uncovered on high for 3-4 minutes, stirring after every minute. 3. Drain. 4. Stir in spaghetti sauce, olives, tomato paste, salt and pepper. 5. Slice chicken breasts in half lengthwise. 6. Slide chicken into casserole dish with other ingredients, turning to coat with sauce. 7. Arrange with meatiest portions out towards the outside of the dish. 8. Cover and cook 10-12 minutes on high, or until chicken is cooked through. 9. Serve over hot pasta or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
