Microwave Cracker Pizzas

1. Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.

2. Microwave on High for 1 to 2 minutes, until cheese melts.

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Nutrient	Quantity
Total fats	0.7245 g
Protein	1.3734 g
Carbohydrates	5.4558 g
Energy	34.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0088 g
Water	54.6273 g
Calcium, Ca	34.02 mg
Fiber, total dietary	1.26 g
Niacin	0.8952 mg
Riboflavin	0.0334 mg
Fatty acids, total saturated 20:1	0.0006 g
Sodium, Na	219.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0082 g
Total lipid (fat)	0.7245 g
Manganese, Mn	0.1392 mg
Fatty acids, total saturated 16:0	0.1361 g
Fatty acids, total saturated 8:0	0.0038 g
Sugars, total	2.3814 g
Fatty acids, total saturated 10:0	0.0101 g
Fatty acids, total saturated 18:0	0.0422 g
Vitamin B-6	0.0857 mg
Ash	0.819 g
Fatty acids, total saturated 18:1 undifferentiated	0.2734 g
Pantothenic acid	0.2356 mg
Copper, Cu	0.0863 mg
Thiamin	0.0384 mg
Iron, Fe	0.567 mg
Carbohydrate, by difference	5.4558 g
Phosphorus, P	31.5 mg
Folate, total	6.3 g
Fatty acids, total saturated 4:0	0.0202 g
Fatty acids, total saturated 18:2 undifferentiated	0.0517 g
Fatty acids, total saturated 14:0	0.0447 g
Zinc, Zn	0.1575 mg
Fatty acids, total saturated 12:0	0.0132 g
Fatty acids, total polyunsaturated	0.0624 g
Vitamin A, IU	420.21 IU
Vitamin C, total ascorbic acid	7.119 mg
Fatty acids, total saturated 6:0	0.0076 g
Vitamin B-12	0.0126 g
Fatty acids, total saturated	0.2898 g
Fatty acids, total monounsaturated	0.2904 g
Folate, food	6.3 g
Magnesium, Mg	13.23 mg
Potassium, K	223.02 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Pizza sauce	0.25 cup	34.02	5.4558	0.7245
wheat cracker	24	0	0	0
pepperoni choice	24 slices	0	0	0