1. Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix. 2. Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot). 3. Stir wine mixture into cheese mixture. 4. Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes. 5. Serve with bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
