1. Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky. 2. Mould into small balls the size of a walnut. 3. Cover a large microwaveable plate with a circle of baking parchment. 4. Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another. 5. Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm. 6. Repeat with the remaining mixture. 7. Allow to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
