1. In medium mixing bowl combine green pepper and onion. Cover loosely with plastic wrap. Microwave on HIGH 1-1 1/2 minutes or until tender crisp. Add ground beef, taco seasoning, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans. Set mixture aside. To fit tortillas in casseroles, cut 4 - 2"-inch slashes, 3 1/2"-inches apart in edge of each tortilla. Shape tortillas by overlapping cut edges, place in 4 individual 12oz casseroles. Press 1/4 of meat mixture into each. 2. Cover with wax paper. Microwave on HIGH 7-10 minutes, or until filling is firm to touch. Top each casserole with 1 tablespoons grated cheddar cheese. Let stand covered 3 minutes or until cheese melts. Garnish with chopped lettuce and tomato. ---------------------------------------------------------------------------
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