1. In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream. 2. Stir in chocolate chips. 3. Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes). 4. Stir in liqueur. 5. Refrigerate until chilled, about 30 minutes. 6. About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture. 7. Pour into 2 small serving dishes. 8. Cover and refrigerate at least 90 minutes. 9. Garnish with chocolate curls if you're ambitious. ---------------------------------------------------------------------------
Nutrition
Ingredients
