1. Soak glutinous rice for 5-10 minutes. 2. Drain glutinous rice of water. 3. Add 1 cup of coconut milk and 2 cup of water to the rice. 4. Microwave rice for 5 mins on high. 5. While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together. 6. Add colouring to the mix. 7. Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high. 8. Put the rice on a tray of desired size and shape and press it down until firm. 9. Pour the green mixture over the rice. 10. Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat. 11. Let cool and cut into desired size. ---------------------------------------------------------------------------
Nutrition
Ingredients
