1. Sprinkle salt on chicken then spread it with your hands to distribute the salt evenly. 2. Put the chicken in a microwave-safe bowl then add sake and put the thinly sliced garlic on top. 3. Prepare the sesame sauce by mixing the sesame seeds, sugar and soy sauce. 4. Put the lid or cover the chicken with a cling wrap then microwave for 4 minutes using 600W. 5. Take out the chicken from the microwave then let it cool. Once it cools, shred it into smaller bite-size pieces. 6. Remove the roots of the sprouts then distribute it on top of the chicken. 7. Add the sesame sauce on top before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
