1. Melt butter in microwave oven. 2. Stir in corn flour well. 3. Add the milk and stir. 4. Cook in the microwave for 4 to 6 minutes, taking out 1/2 way to give a good stir or whisk for 30 seconds. 5. Put back in for remainder of cooking time. 6. Ready when starting to bubble up the side of the container; it should be thick and creamy. (If too thick, stir in more milk a little at a time). 7. When ready add salt and pepper to taste. 8. You now have basic white sauce. 9. For cheese sauce, stir in 4 ounces of grated cheese when the sauce comes out of the microwave. 1/2 teaspoon mustard added at this stage will enhance the flavour but is optional. ---------------------------------------------------------------------------
Nutrition
Ingredients
