Middle East Lamb Meatloaf - From The New York Times Magazine Of February 3, 1991

1. Preheat oven to 425° degrees.

2. In a bowl, combine ground beef, and lamb.

3. In a separate bowl, beat eggs, Stir in the milk and oats.

4. Pour into the meats.

5. Mix thoroughly.

6. Add all other ingredients except clarified butter.

7. Mix well.

8. (use your hands).

9. Shape mixture into an oval loaf and place in a roasting pan.

10. Drizzle with clarified butter and bake for 1 hour.

11. Serve drizzled with sauce.

12. SAUCE DIRECTIONS------------.

Nutrient	Quantity
Total fats	240.3535 g
Protein	248.8751 g
Carbohydrates	153.8508 g
Energy	3601.0016 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5122 g
Water	1950.8925 g
Aspartic acid	13.7958 g
Calcium, Ca	895.0743 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5634 g
Lutein + zeaxanthin	3096.3699 g
Fiber, total dietary	31.6486 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0958 g
Carotene, beta	4945.0442 g
Niacin	73.4385 mg
Vitamin A, RAE	710.5301 g
Fatty acids, total trans-polyenoic	0.1117 g
Arginine	10.8218 g
Riboflavin	3.5696 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0476 mg
Fatty acids, total polyunsaturated 15:0	0.0579 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2587 g
Fatty acids, total saturated 20:1	1.1423 g
Glutamic acid	26.1854 g
Sodium, Na	1433.6461 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4608 g
Total lipid (fat)	240.3535 g
Manganese, Mn	16.8969 mg
Fructose	4.8702 g
Proline	6.4905 g
Fatty acids, total saturated 16:0	34.9026 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7169 g
Sucrose	6.42 g
Choline, total	817.5307 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0891 g
Fatty acids, total polyunsaturated 18:1 t	0.4355 g
Sugars, total	68.9648 g
Serine	6.5861 g
Fatty acids, total saturated 10:0	0.4668 g
Fatty acids, total saturated 18:0	19.4698 g
Fatty acids, total saturated 20:4 undifferentiated	0.5327 g
Vitamin B-6	5.555 mg
Selenium, Se	254.4442 g
Ash	28.7254 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	76.7209 g
Pantothenic acid	14.1511 mg
Phenylalanine	6.0959 g
Beta-sitosterol	178.2 mg
Copper, Cu	4.5593 mg
Betaine	46.5366 mg
Thiamin	3.0589 mg
Retinol	270.31 g
Methionine	3.3564 g
Iron, Fe	39.2552 mg
Carbohydrate, by difference	153.8508 g
Phosphorus, P	3822.4911 mg
Folate, total	474.7994 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	16.0288 mg
Fatty acids, total saturated 4:0	0.187 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	9204.94 g
Alanine	7.7025 g
Cholesterol	972.3259 mg
Valine	7.6309 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.503 g
Fatty acids, total saturated 18:2 undifferentiated	60.979 g
Glycine	6.4992 g
Carotene, alpha	614.3331 g
Glucose (dextrose)	6.3262 g
Fatty acids, total saturated 14:0	5.0359 g
Zinc, Zn	47.0436 mg
Isoleucine	6.4265 g
Maltose	0.0896 g
Tocopherol, delta	0.107 mg
Fatty acids, total saturated 12:0	0.6606 g
Fatty acids, total polyunsaturated	65.2084 g
Fatty acids, total saturated 14:1	0.0618 g
Tocotrienol, gamma	0.9415 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.7714 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1117 g
Tocotrienol, alpha	1.1822 mg
Vitamin A, IU	9727.1448 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0251 g
Folate, DFE	474.7994 g
Tryptophan	1.7222 g
Vitamin C, total ascorbic acid	407.679 mg
Phytosterols	35.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	7.1157 g
Fatty acids, total saturated 20:0	0.3258 g
Tocotrienol, beta	0.0376 mg
Fatty acids, total saturated 6:0	0.1833 g
Campesterol	27 mg
Starch	2.0009 g
Lactose	12.322 g
Tyrosine	4.9596 g
Vitamin B-12	18.5863 g
Vitamin K (phylloquinone)	668.7791 g
Fatty acids, total saturated	65.0707 g
Histidine	4.0196 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0822 g
Fatty acids, total monounsaturated	82.6269 g
Threonine	5.5469 g
Folate, food	474.7994 g
Fatty acids, total polyunsaturated 17:0	0.1399 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	46.7617 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	21.4758 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.5503 g
Fatty acids, total trans-monoenoic	0.4385 g
Magnesium, Mg	875.7836 mg
Lysine	10.1722 g
Potassium, K	7305.271 mg
Cystine	2.1886 g
Fluoride, F	5.1366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Lemon	0.5	0.6404	0.2058	0.0066
Salt	1.5 1/2	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic	2 cloves	8.94	1.9836	0.03
Orange zest	0.5	0	0	0
Onion	1 cup	64	14.944	0.16
Bay leaf	1	0	0	0
Tomato	4 cups	165.6	36.72	1.44
Egg	2	143	0.72	9.51
Parsley	0.5 cup	10.8	1.899	0.237
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
red pepper	0.5 cup	30	6.6075	0.33
green pepper	0.5 cup	14.9	3.4568	0.1267
thyme	1 teaspoon	0.808	0.1956	0.0134
allspice	1 teaspoon	4.997	1.3703	0.1651
pine nut	1 cup	908.55	17.658	92.2995
oat	0.5 cup	115.62	31.1234	3.3041
beef	1	530.4012	0	12.1947
lamb	1 lb	1211.112	0	97.9322
white raisin	1 cup	0	0	0