1. In medium bowl, combine chicken, aple, green onion, mint, curry powder, salt, and cayenne pepper; shape into eight burgers. 2. Spray grill pan lightly with nonstick cooking spray. Over medium heat, cook burgers for 10 minutes or until no longer prink, turning once. 3. In a bowl, combine yogurt and chutney. 4. Divide lettuce among the pitas, place 1 burger in each pit half; divide yogurt sauce among pitas. ---------------------------------------------------------------------------
Nutrition
Ingredients
