1. Cook potatoes until tender. Cool. 2. Cook asparagus and snap peas in a large saucepan of salted boiling water for 1 minute. Refresh under cold running water. Drain well. 3. To make the dressing combine all the spices in a small bowl. 4. Heat oil in a small saucepan over medium-low heat. 5. Add spice mix, garlic and cook stirring for 30 seconds until fragrant. 6. Remove from heat. 7. Add lemon rind, lemon juice and water. 8. Stir to combine. 9. Taste and season with salt. 10. Cut potatoes in half, toss with remaining ingredients. Drizzle with dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
