1. Sprinkle some salt over the brinjal slices and keep aside. 2. Cut each garlic clove into two pieces and soak in vinegar for 8-10 minutes. 3. Soak the bread in water then squeeze out the water completely. Crumble with hands and set aside. 4. Next, remove the garlic from vinegar and pound the garlic pieces with a little salt to form a paste. 5. Gradually add the crumbled bread alternating with a little vinegar. 6. When it is well ground into a smooth paste, mix in the ground almonds, olive oil, remaining vinegar, lemon juice and salt to taste. 7. Beat well to obtain a thick creamy consistency. 8. This forms the garlic sauce. 9. Then,towel dry the brinjal slices and shallow fry them. 10. Arrange the fried brinjal slices on a flat serving dish, spoon a dollop of garlic sauce over each slice. 11. Garnish with mint leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
