1. In large saucepot, cook pasta according to package directions. 2. Meanwhile, in nonstick skillet, heat olive oil and margarine or butter over medium heat until hot and melted. 3. Add onion and green pepper and cook 15 min. 4. or until tender, stirring occasionally. 5. Stir in garlic, salt, cumin, coriander, allspice, and black pepper and cook 1 min. 6. Add tomatoes and garbanzo beans; heat to boiling over medium-high heat. 7. Reduce heat to medium-low and simmer 5 minutes, stirring occasionally. 8. Drain pasta; return to saucepot. 9. Toss garbanzo mixture with pasta and heat through. 10. Mix in parsley. 11. Garnish with additional parsley to serve, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
