1. Preheat oven to 300º. 2. HOMEMADE CHICKEN CHILI: If using homemade chicken chili first brown the ground chicken in a little bit of oil. 3. Add the cooked ground chicken and the remaining chicken chili ingredients to the casserole dish. 4. CHILI: Place all the ingredients in a 2-quart ovenproof casserole dish. Cover. 5. Bake for 2 hours, stirring a few times to make sure the beans don't become to dry. If they are a little on the dry side, add a small amount of the reserved bean liquid or broth. 6. Also, the oven temperature can be reduced to 275º if the beans appear to be drying out. I reduced the temperature to 275º the final 30 minutes of baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
