Middle Eastern-Style Slow Cooked Baked Beans (Vegan Friendly)

Middle Eastern-Style Slow Cooked Baked Beans (Vegan Friendly)


1. Preheat oven to 300º.

2. HOMEMADE CHICKEN CHILI: If using homemade chicken chili first brown the ground chicken in a little bit of oil.

3. Add the cooked ground chicken and the remaining chicken chili ingredients to the casserole dish.

4. CHILI: Place all the ingredients in a 2-quart ovenproof casserole dish. Cover.

5. Bake for 2 hours, stirring a few times to make sure the beans don't become to dry. If they are a little on the dry side, add a small amount of the reserved bean liquid or broth.

6. Also, the oven temperature can be reduced to 275º if the beans appear to be drying out. I reduced the temperature to 275º the final 30 minutes of baking.

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Nutrition

Ingredients