1. Preheat oven to 425°F Spray a non-stick baking sheet with cooking spray. 2. For the sauce; in a small saucepan, combine broth, lemon juice (for sauce), cardamom & dissolved saffron. Bring liquid to a boil. Reduce heat to low; simmer, stirring frequently 1 minute. 3. Add cream cheese; blend in until mixture is very smooth. Let stand 30 min until flavours are blended. 4. Meanwhile, to prepare 'sausages', in a medium bowl combine beef, onion, chickpeas, cilantro, ginger, coriander, curry powder, salt, cumin & remaining lemon juice. 5. Form into 12 equal sausage shaped logs. Place logs onto a prepared baking sheet. 6. Bake 10 min, until cooked through. Divide evenly & serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
