1. Place potatoes in crock pot. 2. In large bowl, combine sauerkraut, onions and chopped apple; spoon half over the potatoes. 3. Top with the pork ribs and the smoked sausage; spoon the remaining sauerkraut mixture over the top of the meat. 4. In small bowl, combine apple juice,brown sugar and seasonings. Pour over the sauerkraut mixture, lightly mixing it around. 5. Cover and cook on low for about 8 hours or until meat is done and potatoes are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
