1. preheat oven to 325°F. 2. cut vegetables into 1 inch pieces. 3. heat oil. 4. cook garlic just until browned (do not overcook!). 5. add onion & spices, stir, cook until tender. 6. add vegetables, potatoes & chickpeas, stir to coat. 7. transfer to deep, covered baking dish, add tomatoes and stir to combine. 8. cover and bake on middle rack for 1-1.5 hours, stirring occasionally. 9. serve alone or on brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
