Mihee'S Egyptian Masa'A

Mihee'S Egyptian Masa'A


1. preheat oven to 325°F.

2. cut vegetables into 1 inch pieces.

3. heat oil.

4. cook garlic just until browned (do not overcook!).

5. add onion & spices, stir, cook until tender.

6. add vegetables, potatoes & chickpeas, stir to coat.

7. transfer to deep, covered baking dish, add tomatoes and stir to combine.

8. cover and bake on middle rack for 1-1.5 hours, stirring occasionally.

9. serve alone or on brown rice.

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Nutrition

Ingredients